What is Boxed Qurban?
Or What is Live Qurban?
Do you know the difference between above?
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Boxed Qurban
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- Slaughter of sheep for Qurban takes place on Eidul Adha at designated abattoirs in Australia.
- Sohibul (individuals performing Qurban) cannot witness the slaughter, which is observed by officials, including MUIS officers sent annually.
- Sohibul may opt to receive all the meat or donate part to charities in Singapore or Gaza.
- Meat destined for Gaza is separated and boxed in Australia.
- Meat is boxed and chilled or freeze-blasted before transport to Singapore.
- Upon arrival to Singapore, Boxed Qurban meat is processed and divided for Sohibul and local charities.
- Sohibul receives their portion of the meat at their doorstep one or two weeks after Eidul Adha.
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Live Qurban
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- Live sheep are flown into Singapore a few days before Eidul Adha.
- The sheep are slaughtered for Qurban on Eidul Adha at designated locations in Singapore.
- Sohibul (the person performing Qurban) can witness the slaughter process.
- Sohibul receives the meat from the slaughtered animals and can opt to donate some or all of it.
- Sohibul may request specific organs from the sheep.
- Sohibul can apply to volunteer as a slaughterman but must undergo training.
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To order,
please get more information at www.qurban.sg